Meal and wine pairing

Photo by rick (CC BY 2.0)
https://www.flickr.com/photos/spine/2362451607/
Marc de Champagne Blanc
Serve at: 18-24°C ou 64-75 °F.
May be called Marc champenois blanc, Eau-de-vie de marc de Champagne blanc or Eau-de-vie de marc champenois blanc.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.
This drink is paired well with 3 meals:?>
Meal families
Cheeses
Maroilles
France. Hauts-de-France. Aisne. Nord. Avesnois.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 35 days minimum.
Cheeses
Mignon
France. Hauts-de-France. Aisne. Nord. Avesnois.
Maroilles form.
Soft-ripened cow's milk cheese with a washed rind. Refining : at least 4 weeks.
Cheeses
Milleens
Ireland. Cork.
Soft-ripened cheese made from cow's milk with a washed rind orange-colored.
Ripening : 4-10 weeks.


