Meal and wine pairing
Serve at:
10-12. °C This wine is paired well with 1 meal :
Meal families
Veal
Calf’s head with ravigote sauce
Ravigote sauce : lightly acidic hot or cold sauce with velouté or vinaigrette with capers, egg yolks, shallots or onion and aromatic herbs (chervil, tarragon, parsley).
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