Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing



Still wine

Serve at: 16-18. °C (61-64 °F)

This wine is paired well with 168meals

Meal families


Beef axoa

Basque Country.
Stew with shredded beef, onions, tomatoes sauté and flavoured with red Espelette pepper.

> view the meal


Beef daube

Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.

> view the meal


Blue cheese

Sheep's, goat's and/or cow's milk cheeses with mold in the cheese in colors between blue and grey-green.

> view the meal


Braised duck

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

> view the meal