Cheeses
Bamalou
France. Pyrenees. Ariège.
Semi-hard raw cow's milk cheese.
Ripening : 3 months.
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Cheeses
France. Pyrenees. Ariège.
Semi-hard raw cow's milk cheese.
Ripening : 3 months.
Sheep and Goats
Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.
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Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..
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France. Auvergne-Rhône-Alpes. Cantal.
Semi-hard cow's milk cheese.
Ripening : 4 months minimum.
Cheeses
France. Auvergne-Rhône-Alpes. Cantal.
Semi-hard cow's milk cheese.
Ripening : 4 months maximum.
Beef
Beef meat and chili peppers with various vegetables (red beans, onion, tomato ...) and spices (garlic, cumin ...).
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Gratin dauphinois : dish based on scalloped potatoes and fresh cream.
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Gratin dauphinois : dish based on scalloped potatoes and fresh cream.
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Duck served with a poultry cream sauce and Montmorency cherries.
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