Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing



Still wine

Serve at: 14-16. °C (57-61 °F)

This wine is paired well with 52meals

Meal families


Braised rib steak

Rib steak : rib of beef with bone attached. Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

> view the meal

Cooked meats


France. Italy. Switzerland.
Pork cold cut made from the dry-cured muscle running from the neck to the shoulder.

> view the meal

Mushrooms, Vegetables, Pasta and Rice


Italy. Sicilia.
Vegetable stew (eggplant, capers, celery, onion, green olives and tomato) cooked with olive oil and vinegar.
Served hot or cold.

> view the meal

Mushrooms, Vegetables, Pasta and Rice

Imam bayildi

Braised eggplants stuffed with garlic, onion, tomato in olive oil and simmered in the oven.
Served with rice.

> view the meal