Meal and wine pairing

Trout in aspic

Aspic : cold dish in which ingredients (vegetables, eggs, fish, fruit, poultry or meat) are set in jelly made from a meat stock or consommé.

See also : Aspic

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”