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Food and wine pairing ideas

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Meal and wine pairing

Smoked eel with citrus fruits

This dish pairs well with:

Wine colors

Graves

White

Still wine

Serve at 09-11. °C (48-52 °F)

Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 20 years old.

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Saumur

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.

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Touraine

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 30 years old.

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Vouvray

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a dry wine.
Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.

> view details