Meal and wine pairing

Shad with beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”

Other drinks

Serve at 06-09. °C (43-48 °F)

“ May be called bière blanche, white beer or witte. ”