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Food and wine pairing ideas

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Meal and wine pairing

Sea bass with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

Synonyms: Mediterranean sea bass with spring vegetables / Mediterranean sea bass with new vegetables / Sea bass with new vegetables

This dish pairs well with:

Wine colors

Anjou

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Coteaux de l’Aubance

White

Still wine

Serve at 09-11. °C (48-52 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Muscadet

White

Still wine

Serve at 09-11. °C (48-52 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Touraine

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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