Anjou
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Meal and wine pairing
Photo by Wapster(CC BY 2.0)
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Sea bass with orange sauce
Spain. Valencia. Valencia.
Orange sauce : orange juice with white wine (or poultry or veal stock) reduced.
This dish pairs well with:
Wine colors
Auxey-Duresses
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 3 to 5 years old. ”
Vouvray
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”