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Food and wine pairing ideas

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Meal and wine pairing

Scallops skewers with coral sauce

Coral sauce : roe of scallops mixed with fresh cream and spices.

Synonyms: Scallops kabobs with coral sauce / Scallops kebabs with coral sauce

This dish pairs well with:

Wine colors

Languedoc

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.

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Meursault

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

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Puligny-Montrachet

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Sancerre

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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