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Food and wine pairing ideas

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Meal and wine pairing

Salmon in aspic

Aspic : cold dish in which ingredients (vegetables, eggs, fish, fruit, poultry or meat) are set in jelly made from a meat stock or consommé.

See also : Aspic

This dish pairs well with:

Wine colors



Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Other drinks

Serve at 06-09. °C (43-48 °F)

May be called bière blanche, white beer or witte.

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