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Food and wine pairing ideas

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Meal and wine pairing

Roasted Pauillac lamb

Lamb under 11 weeks and between 11 and 15 kilos.

This dish pairs well with:

Wine colors

Margaux

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.

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Pauillac

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.

> view details

Saint-Julien

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.

> view details