Hermitage
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ The commercial name generally used is Blaye Côtes de Bordeaux rouge.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old. ”
Meal and wine pairing
Photo by juantiagues(CC BY-SA 2.0)
https://www.flickr.com/photos/juantiagues/5792691993/
Roast baron of lamb
Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.
This dish pairs well with:
Wine colors
Lirac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”
Pale ale
Other drinks
Serve at 06-10. °C (43-50 °F)
“ Pair with a wine of at least 5 years old, 8 years at least for a Grand cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a Grand cru classé. ”