Bellet
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine over 1 year old. ”
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Photo by Edsel Little(CC BY-SA 2.0)
https://www.flickr.com/photos/edsel_/10631357355/
Provencal aspic
Aspic : cold dish in which ingredients (vegetables, eggs, fish, fruit, poultry or meat) are set in jelly made from a meat stock or consommé.
Anchovies, olives, peppers with tomato and Provencal herbs in jelly.
See also : Aspic
This dish pairs well with:
Wine colors
Cassis
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”