Food and wine pairing

Photo de Edsel Little (CC BY-SA 2.0) ajoutée le 12/07/2022
https://www.flickr.com/photos/edsel_/10631357355/

Provençal aspic

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

Anchovies, olives, peppers with tomato and Provençal herbs in jelly.

This dish pairs well with 5 drinks :

Bellet blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Bellet rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Cassis blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côtes de Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côtes de Provence rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info