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Food and wine pairing ideas

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Meal and wine pairing

Pineapple rum flambe

Slice of pineapple flambéed with rum

This dish pairs well with:

Wine colors

Muscat de Beaumes-de-Venise

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with the rum
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Muscat de Lunel

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with the rum.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Muscat de Mireval

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with the rum.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Muscat de Rivesaltes

White

Still wine

Serve at 07-09. °C (45-48 °F)

Prefer a pairing with the rum.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.

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Muscat du Cap Corse

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with the rum.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.

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Pacherenc du Vic-Bilh

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with the rum.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.

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