Meal and wine pairing

Desserts

Peach bavarois

Bavarois : cold moulded dessert made ??with custard or fruit puree, mixed with whipped fresh cream and gelatine.

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”