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Food and wine pairing ideas

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Meal and wine pairing

Peach bavarois

Bavarois : cold moulded dessert made ??with custard or fruit puree, mixed with whipped fresh cream and gelatine.

This dish pairs well with:

Wine colors

Muscat de Mireval


Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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