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Sea fish
Grilled sea bream a la provencale
Provencal : crushed tomatoes, garlic and parsley cooked in olive oil.
> view pairingsGame animals
Salmi of hare
Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.
> view pairingsShellfish and Seafood
Bay scallop skewers with lemon sauce
Lemon sauce: lemon, olive oil.
> view pairingsDesserts
Strawberry pierogi
Poland.
Pierogi : Pasta stuffed and cooked in boiling water.
Stuffed with sour cream, sugar and strawberry.
Served hot or cold.
Beef
Bordeaux style rib steak with cep mushrooms
Bordelaise sauce : reduction of dry red wine with bone marrow, shallots, tarragon or thyme with butter and flour.
> view pairingsSheep and Goats
Spicy lamb with sweet spices
Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.
> view pairingsCheeses
Leonardo
Italy.
Semi-hard pasteurized cow's milk cheese with a washed rind.
Ripening : 2 months.
Sea fish
Sole fillets in a beurre blanc sauce
Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.
> view pairingsVeal
Veal medallion with vin jaune
Medallion : piece of meat (3 to 4 cm) cut in small round pieces like tournedos from the loin.
> view pairings