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Food and wine pairing ideas

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Meal families

Cheeses

Saint-Jorge Original

United States. California.
Soft-ripened pasteurized cow's milk cheese with natural rind.
Ripening : 3 months.

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Desserts

Caramel charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Shellfish and Seafood

Scallops terrine

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Rabbit

Rabbit with red wine sauce

Red wine sauce : sauce of veal stock and red wine mixed with butter, shallots, bay leaf, pepper and thyme.

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Appetizers

Gougères with Maroilles

Gougères stuffed with Maroilles cheese.

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Sheep and Goats

Lamb with red wine sauce

Red wine sauce : sauce of veal stock and red wine mixed with butter, shallots, bay leaf, pepper and thyme.

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Sea fish

Salmon a l’unilateral

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.

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Main meals

Cottage cheese pierogi

Poland.
Pierogi : Pasta stuffed and cooked in boiling water.
Served hot or cold.

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Shellfish and Seafood

Mussels with curry sauce

Curry sauce : velouté curry and cream.

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