Blagny
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine over 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Meal and wine pairing
Photo by Marco Verch Professional Photographer(CC BY 2.0)
https://www.flickr.com/photos/30478819@N08/48851988108/
Oven-baked lamb
This dish pairs well with:
Wine colors
Saint-Aubin
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a wine under 3 years old.
Aging potential (estimation) : 7 to 12 years old. ”