Meal and wine pairing

Desserts

Orange bavarois

Bavarois : cold moulded dessert made ??with custard or fruit puree, mixed with whipped fresh cream and gelatine.

Other drinks

Serve at 10-15. °C (50-59 °F)

“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”

Other drinks

Serve at 11-13. °C (52-55 °F)

“ May be called Russian Imperial Stout. ”

Other drinks

Serve at 04-06. °C (39-43 °F)

“ May be called Pale wheat ale. ”