Bandol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Meal and wine pairing
Photo by Navin75(CC BY-SA 2.0)
https://www.flickr.com/photos/navin75/14735160431/
Milk fed lamb with thyme
Milk-fed lamb : lamb of 46 weeks old and weighing 5.5 to 8 kg.
This dish pairs well with:
Wine colors
Collioure
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 6 to 12 years old. ”
Pauillac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”