Meal and wine pairing

Lamb with spring vegetables and Soubise sauce

Soubise sauce : béchamel with onion, butter, fresh cream, salt and pepper.

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 25 years old. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”