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Food and wine pairing ideas

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Meal and wine pairing

Grilled sea bass with herbs

Synonyms: Grilled mediterranean sea bass with herbs

This dish pairs well with:

Wine colors



Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 5 years old.

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Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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