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Meal and wine pairing

Grilled sea bass with fennel and a squeeze of lemon juice

Synonyms: Grilled mediterranean sea bass with fennel and a squeeze of lemon juice / Grilled mediterranean sea bass with fennel and a dash of lemon juice / Grilled sea bass with fennel and a dash of lemon juice

This dish pairs well with:

Wine colors

Bandol

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 5 years old.

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Baux-de-Provence

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of 1 to 3 years old.
Aging potential (estimation) : 3 to 5 years old.

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Bellet

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 5 years old.

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