Meal and wine pairing

Grilled lamb persillade

Persillade : mixture of parsley and garlic chopped with breadcrumbs and/or olive oil.

Synonyms: Grilled lamb with garlic and parsley

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Main grape variety: Pinot noir

“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old. ”