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Food and wine pairing ideas

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Meal and wine pairing

Beaufort old

France. Savoie.
Raw whole cow’s milk cheese.
Ripening : over 10 months.


See also : Beaufort

This dish pairs well with:

Wine colors

Arbois

White

Still wine

Serve at 14-16. °C (57-61 °F)

Prefer a pairing with a blending wine Chardonnay, Savagnin.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Roussette de Savoie

White

Still wine

Serve at 11-13. °C (52-55 °F)

Prefer a pairing with a dominant Chardonnay grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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