Meal and wine pairing
Photo by Inga Vitola(CC BY 2.0)
https://www.flickr.com/photos/360around/19647801230/
Tropezienne tart with wild strawberry
Synonyms: Tarte de Saint-Tropez with wild strawberry / Tarte tropézienne with wild strawberrySee also : Tropézienne
This dish pairs well with 3 drinks :
Drinks and wines types
Côtes de Duras Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Côtes de Provence rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Muscat de Beaumes-de-Venise Blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.