Meal and wine pairing
Photo by Pan Pacific(CC BY 2.0)
https://www.flickr.com/photos/panpacificvancouver/7490219612/
Tuna tataki with sesame
Tataki : raw fish or raw meat cut into thin slices that are seared, then marinated in rice vinegar or mirin before being seasoned with a condiment (often ginger)
This dish pairs well with 2 drinks :
Drinks and wines types
Pessac-Léognan Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 3 years, 5 years at least for a cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a classed growth.
Sancerre rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.