Meal and wine pairing
Photo by Kate Ter Haar(CC BY 2.0)
https://www.flickr.com/photos/katerha/7002265662/
Sauteed morel mushrooms
Synonyms: Mixed fried morels / Pan-fried morels / Pan-roasted morels / Pan-seared morelsThis dish pairs well with 26 drinks :
Drinks and wines types
Arbois Pupillin Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 10 years.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.
Arbois Savagnin
Still white wine(s)
Serve at 13-16°C or 55-61 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 20 to 30 years old.
Arbois Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 10 years.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.
Once you open the bottle, can last it in the fridge for one month.
Bâtard-Montrachet
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 15 to 20 years old.
Bienvenues-Bâtard-Montrachet
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Chambertin
Still red wine(s)
Serve at 13-16°C or 55-61 °F.
Can be drunk from : 8 years.
Aging potential (estimation) : 15 to 20 years old and more.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Chambertin-Clos de Bèze
Still red wine(s)
Serve at 13-16°C or 55-61 °F.
Can be drunk from : 8 years.
Aging potential (estimation) : 15 to 20 years old and more.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Champagne blanc brut
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Chapelle-Chambertin
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 8 years.
Aging potential (estimation) : 15 to 20 years old and more.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Charmes-Chambertin
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 8 years.
Aging potential (estimation) : 15 to 20 years old and more.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Chassagne-Montrachet Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 4 to 6 years old.
Château-Chalon
Yellow wine(s) / Vin jaune(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk from : 10 years.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.
Once you open the bottle, can last it in the fridge for one month.
Chevalier-Montrachet
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 6 years.
Aging potential (estimation) : 15 to 20 years old and more.
Côtes du Jura Chardonnay
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 10 years old.
Côtes du Jura Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 10 years.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.
Once you open the bottle, can last it in the fridge for one month.
Criots-Bâtard-Montrachet
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 6 years.
Aging potential (estimation) : 15 to 30 years.
Griotte-Chambertin
Still red wine(s)
Serve at 13-16°C or 55-61 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 25 years old.
Latricières-Chambertin
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 25 years old.
L’Etoile Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 10 years.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.
Once you open the bottle, can last it in the fridge for one month.
Mazis-Chambertin
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 7 years.
Aging potential (estimation) : 10 to 25 years old.
Mazoyères-Chambertin
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 7 years.
Aging potential (estimation) : 10 to 25 years old.
Meursault Blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
Montrachet
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 15 to 30 years old and more.
Puligny-Montrachet Blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Once you open the bottle, can last it in the fridge for one month.