Meal and wine pairing
Photo by H. Alexander Talbot(CC BY 2.0)
https://www.flickr.com/photos/ideasinfood/8335127168/
Watermelon gazpacho
Gaspacho : soup made from blended raw vegetables and served cold.
Synonyms: Watermelon gaspachoSee also : Gazpacho
This dish pairs well with 2 drinks :
Drinks and wines types
Demi-sec cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Pommeau
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Once you open the bottle, consume it within 6 months.
Once you open the bottle, consume it within 3 days.