Meal and wine pairing
Photo by Kai Hendry(CC BY 2.0)
https://www.flickr.com/photos/hendry/8039625568/
Roasted shoulder of lamb with spices
Synonyms: Roast lamb shoulder with spicesThis dish pairs well with 2 drinks :
Drinks and wines types
Côtes de Bourg Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Pair according to the hotness of the spices.
Côtes du Rhône Villages Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.
Pair according to the hotness of the spices.
Prefer a pairing with a wine of at least 3 years old.